Yukon Gold Mashed Potatoes Recipe
Serves 615 mins prep20 mins cook
These Yukon Gold Mashed Potatoes are easy to make, unbelievably creamy and fluffy, and ready in 30 minutes. A timeless American side dish, whipped Yukon gold potatoes literally go with anything, making them an all-around crowd-pleaser for all year round.
0 servings
What you need
Instructions
0 Fill a large pan with cold water and add the cubed potatoes, making sure the potatoes are fully submerged. Stir in 1 tablespoon kosher salt and bring it to a boil on medium-high heat. 1 Cook the potatoes until tender, 15-20 minutes. You can check doneness by inserting a sharp knife into a potato. If it comes in and out easily, they are ready to go. Drain the potatoes and return them to the pot. 2 While the potatoes are cooking, place milk, garlic, and butter in a saucepan and heat on medium-low until the butter is melted and the milk is warmed—there is no need to bring it to a boil. 3 Add the warmed milk mixture into the pan containing the now drained potatoes and lightly mash* to combine. 4 Add the sour cream and mash all of it to your desired consistency. 5 Season with salt and pepper to your desired taste. 6 Transfer into a serving bowl, sprinkle with fresh herbs and add more butter on top, if preferred. Serve.View original recipe