Paleo Pumpkin Bread with Almond Flour Recipe

0 Preheat oven to 350 F. degrees. Grease and line an 8 1/2 by 4 1/2 loaf pan (or 9X5 would also work) with parchment paper. Set aside.
1 Mix together all the dry ingredients in a large bowl.
2 In a separate bowl, whisk together all the wet ingredients.
3 Fold in the wet ingredients to dry ones and mix until they are fully combined.
4 Place the batter into the prepared loaf. Distribute it evenly using a spatula or the back of a spoon. Top it off with pumpkin seeds and chocolate chips, if using.
5 Bake for 65-70 minutes or until a toothpick inserted in the middle comes out clean.
6 Let it rest on a wire rack for 5-10 minutes, remove from the pan, and let it cool before slicing.
7 Serve.