Yogurt Molasses Bread Recipe
Serves 810 mins prep60 mins cook
With just the right amount of sweetness this yogurt walnut and dried fig bread make a delicious breakfast bread or snack cake to serve with your afternoon tea. If you are a fan of making your own bread, this whole wheat flour and cornmeal based Yogurt Molasses bread recipe is one that you should definitely try.
0 servings
What you need
Instructions
0 Preheat the oven to 325 Degrees F. Spray a non-stick 9X5 or 8.5 X4.5 baking dish with vegetable spray. 1 Mix whole wheat flour, cornmeal, salt, and baking soda in a large bowl. Set it aside. 2 Whisk together yogurt and molasses in a separate bowl until fully combined. 3 Stir the wet ingredients into the dry ingredients and stir just until combined. It will be a very thick batter. 4 Mix in the chopped fruit and walnuts and stir them in just until they are evenly distributed. 5 Place the batter into the prepared pan and distribute it evenly in the pan using a spatula. 6 Bake until a toothpick inserted in the middle comes out clean for about 55-60 minutes. Let it rest for 5 minutes. Remove from the pan and transfer onto a wire rack to cool completely. 7 Slice and serve.View original recipe