Yogurt Molasses Bread Recipe

0 Preheat the oven to 325 Degrees F. Spray a non-stick 9X5 or 8.5 X4.5 baking dish with vegetable spray.
1 Mix whole wheat flour, cornmeal, salt, and baking soda in a large bowl. Set it aside.
2 Whisk together yogurt and molasses in a separate bowl until fully combined.
3 Stir the wet ingredients into the dry ingredients and stir just until combined. It will be a very thick batter.
4 Mix in the chopped fruit and walnuts and stir them in just until they are evenly distributed.
5 Place the batter into the prepared pan and distribute it evenly in the pan using a spatula.
6 Bake until a toothpick inserted in the middle comes out clean for about 55-60 minutes. Let it rest for 5 minutes. Remove from the pan and transfer onto a wire rack to cool completely.
7 Slice and serve.