foolproofliving

0 Break the feta into large chunks and place it in the bowl of a food processor fitted with the metal blade.
1 Add in the Greek yogurt and lemon zest.
2 Turn the food processor on. While it is blending, slowly add olive oil through the tube.
3 Blend until smooth, no more than 40-45 seconds, stopping halfway through to scrape the sides as needed.
4 Transfer to a bowl and garnish with fresh herbs. Finish with a light drizzle of olive oil and a sprinkle of sumac or red pepper flakes.