Weeknight Vegetarian Ramen Bowl

Name: Weeknight Vegetarian Ramen Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 6
Cuisine: American
Ingredients: 3 tablespoons vegetable oil; ½ pound shiitake mushrooms; 5 stalks of green onions; 2 tablespoons grated ginger; 4 cloves of garlic; 6 cups of vegetable stock; 2 tablespoons white miso paste; 2 tablespoons tamari or soy sauce; 2 teaspoons toasted sesame oil; 4 large eggs; 10 oz. fresh ramen noodles; 3 heads baby bok choy; 1 tablespoon toasted sesame seeds

15 mins prepServes 6

A weeknight vegetarian ramen bowl recipe flavored with shiitake mushrooms and bok choy. Ready in 30 minutes and great meal to feed a family of 6. This recipe has been adapted with changes from a recipe in Real Simple (February 2018 issue) magazine.

0 servings

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Weeknight Vegetarian Ramen Bowl

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