Warm Braised Baby Artichoke Salad with White Beans and Manchego

Name: Warm Braised Baby Artichoke Salad with White Beans and Manchego
Prep time: 15 min
Cook time: 25 min
Total time: 15 min
Yield: 6
Cuisine: American
Ingredients: 4 cups of water; 1 lemon; 20-24 baby artichokes; 3 tablespoons of olive oil; 6-7 sage leaves; 2 cloves of garlic; 1/2 teaspoon Kosher salt; 1/4 black pepper; 2 bay leaves; 1 15 oz. can of white (Cannellini or Navy) beans, drained and rinsed; 1/2 cup of capers; 1/2 cup of chopped fresh parsley; salt and pepper; 4 oz. or a small block of Manchego cheese; lemon wedges

15 mins prepServes 6

This Warm Braised Baby Artichoke Salad with White Beans and Manchego is a super flavorful winter salad made with cooking baby artichokes with white beans, capers, fresh herbs, and lemons. To finish it up, it is topped off with shavings of manchego cheese. It is a perfect salad recipe to make using baby artichokes when they are in season.

0 servings