Vermicelli Rice Recipe

Name: Vermicelli Rice Recipe
Prep time: 5 min
Cook time: 30 min
Total time: 5 min
Yield: 6
Cuisine: Middle Eastern
Ingredients: 2 cups long-grain rice; 2 tablespoons olive oil; ½ cup vermicelli; 1 teaspoon kosher salt; 4 cups water; 1/8 teaspoon cinnamon; ¼ teaspoon ground black pepper; 1 tablespoon chopped parsley

5 mins prepServes 6

This vermicelli rice recipe combines toasted vermicelli with long grain rice for a fluffy and flavorful side dish. A staple in Middle Eastern cuisine, it is perfect for any main dish.

0 servings

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