Vegetarian Zucchini Lasagna Recipe

Name: Vegetarian Zucchini Lasagna Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 9
Cuisine: Italian
Ingredients: 3 medium-sized zucchini; 2 tablespoons olive oil; 1 medium onion; 4 cloves garlic; 6 oz. fresh baby spinach; 1 ½ cups full-fat ricotta cheese*; 1 large egg; 1/2 cup parmesan cheese; 2 teaspoons oregano; 3 tablespoons basil; 1 tablespoon lemon zest; ½ teaspoon Kosher salt; ½ teaspoon ground pepper; 3 cups Tomato Basil Sauce; 2 ⅓ cups mozzarella

30 mins prepServes 9

Vegetarian Zucchini Lasagna made with zucchini "noodles" instead of pasta noodles! Layered with ricotta & tomato sauce, this healthy, gluten-free, grain-free, and keto-friendly meal is the perfect summer meal.

0 servings

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