Vegetarian Stuffed Eggplant Recipe

Name: Vegetarian Stuffed Eggplant Recipe
Prep time: 15 min
Cook time: 50 min
Total time: 15 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 4 large globe eggplants; 2 teaspoon kosher salt; 4 tablespoons olive oil; 2 tbsp vegetable oil or butter; 1 onion; 1 green pepper; 2 tbsp tomato paste; 1 teaspoon ground cumin; 1 cup coarse bulgur; 1 fresh tomato; 1 can chickpeas; 2 cups boiling water; 1 teaspoon salt; 1/4 teaspoon ground black pepper; 1 cup Tahini Yogurt Sauce; ¼ cup Italian parsley

15 mins prepServes 4

Mediterranean-Inspired Vegetarian Stuffed Eggplant Recipe - Roasted eggplant halves filled with bulgur pilaf and drizzled with tahini yogurt sauce.

0 servings

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