Vegetable Stock from Scraps Recipe

Name: Vegetable Stock from Scraps Recipe
Prep time: 10 min
Cook time: 90 min
Total time: 10 min
Yield: 8
Cuisine: American
Ingredients: 4-6 cups of veggie scraps; 1 teaspoon salt; 8-10 black peppercorns; 8-10 cups of water; 2-3 cloves of garlic; 3-4 parsley stems

10 mins prepServes 8

The foolproof method for making vegetable stock from kitchen scraps. This method is not only delicious but also much cheaper than the vegetable stock you buy at the grocery store. Use it in soups, stews, casserole, sauces, and more!

0 servings

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Vegetable Stock from Scraps Recipe

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