Vegan Zucchini and Walnut Bread

Name: Vegan Zucchini and Walnut Bread
Prep time: 15 min
Cook time: 45 min
Total time: 15 min
Yield: 8
Cuisine: American
Ingredients: 2 tablespoons ground flax seeds; 5 tablespoons water; 1/3 cup melted coconut oil; ½ cup maple syrup; ½ cup almond milk; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 2 teaspoons vanilla extract; ½ teaspoon Kosher salt; ¼ teaspoon ground nutmeg; 1½ cups 1 small zucchini – 7 ounces grated zucchini, juices squeezed; 1¾ cups 9.625 oz whole wheat flour; ¾ cup unsalted raw walnuts

15 mins prepServes 8

This amazing Vegan Zucchini and Walnut Bread recipe is made with healthier ingredients like maple syrup, coconut oil, whole wheat flour, and flax seeds. It is quick and easy to make and pairs so well with a cup of coffee in the morning.

0 servings

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