Vegan Sweet Potato Soup Recipe

Name: Vegan Sweet Potato Soup Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 10 min
Yield: 6
Cuisine: American
Ingredients: 2 cans (15.5 ounces) of cooked garbanzo beans (aka chickpeas); 2 tablespoons olive oil; 1/2 teaspoon garlic powder; 1/2 teaspoon ground cumin; 1/4 teaspoon ground cinnamon; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 1 tablespoon vegetable oil; 1/2 teaspoon ground coriander; 1 teaspoon ground cumin; 2 medium-sized onions; 2 cloves garlic; 1 teaspoon grated ginger; 1 teaspoon kosher salt; 1/2 teaspoon black pepper; 2 medium-sized Sweet Potatoes; 2 carrots; 6 cups vegetable stock; 1/4 cup fresh cilantro or parsley for garnish

10 mins prepServes 6

This light and creamy vegan sweet potato soup is also gluten-free, dairy-free, low-fat, and low-calorie. Topped off with spicy chickpea croutons, it is ready in just 30 minutes.

0 servings

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