Vegan Apple Crisp Recipe | foolproofliving

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Vegan Apple Crisp Recipe

Serves 615 mins prep45 mins cook

The best vegan apple crisp recipe made without the use of butter and refined sugar (sweetened with maple syrup and fresh apples). Caramelized apples topped with almond flour-oat topping for a perfect vegan apple crumble for fall. Add this to your collection of apple desserts to make during the apple picking season every year.

0 servings

What you need

applesauce

O Organics Maple Syrup, Organic, 100% Pure

tbsp maple syrup

tsp lemon juice

McCormick Gourmet™ Organic Ground Saigon Cinnamon

tsp ground cinnamon

tsp kosher salt

Morton & Bassett Arrowroot, All Natural, San Francisco

tbsp arrowroot powder

cup rolled oats

Bob's Red Mill Super-Fine Natural Almond Flour

cup almond flour

Signature Kitchens Sweetened Coconut Flakes

cup shredded coconut

tbsp coconut oil

cup pecan nuts

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Instructions


0 Preheat oven to 350 degrees F.
To prepare the apples:
4 Place apples, maple syrup, lemon juice, ground cinnamon, kosher salt, and arrowroot powder in a bowl. Give it a stir. Place it in a 9 or 10-inch baking dish.
To prepare the crisp:
8 Mix together the rolled oats, almond flour, shredded coconut, ground cinnamon, kosher salt, coconut oil, maple syrup and pecans in a bowl. Mix until well combined.
To Assemble &amp; Bake:
12 Distribute the crisp topping onto the apples in an even layer.
14 Bake for 40-45 minutes or until the topping turns lightly golden.
16 Serve with a scoop of vanilla ice cream or a cup of almond milk on the side.

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