Vegan Apple Crisp Recipe

0 Preheat oven to 350 degrees F.
To prepare the apples:
4 Place apples, maple syrup, lemon juice, ground cinnamon, kosher salt, and arrowroot powder in a bowl. Give it a stir. Place it in a 9 or 10-inch baking dish.
To prepare the crisp:
8 Mix together the rolled oats, almond flour, shredded coconut, ground cinnamon, kosher salt, coconut oil, maple syrup and pecans in a bowl. Mix until well combined.
To Assemble & Bake:
12 Distribute the crisp topping onto the apples in an even layer.
14 Bake for 40-45 minutes or until the topping turns lightly golden.
16 Serve with a scoop of vanilla ice cream or a cup of almond milk on the side.