Upside-Down Pineapple Cake

Name: Upside-Down Pineapple Cake
Prep time: 15 min
Cook time: 45 min
Total time: 15 min
Yield: 8
Cuisine: American
Ingredients: 1 1/2 cups (7 1/2 ounces) all purpose flour; 2 teaspoons baking powder; 1/4 teaspoon salt; 6 tablespoons (3 ounces) unsalted butter, at room temperature; 1 cup (7 ounces )granulated sugar; 2 large eggs; 1 teaspoon vanilla; 1/2 cup unsweetened pineapple juice; Lavender leaves; 1/2 medium pineapple; 6 tablespoons (3 ounces) unsalted butter; 3/4 cups (5.25 ounces) light brown sugar

15 mins prepServes 8

Upside Down Pineapple Cake for a scrumptious treat perfect for the tea time. Adapted from Smitten Kitchen’s recipe, this pineapple cake has the most delicious crumb to fruit ratio with an addictive brown sugar glaze. Easy to make with everyday ingredients you most likely have in your pantry.

0 servings