Turmeric Paste Recipe
Serves 125 mins prep5 mins cook
If you are looking for an anti-inflammatory paleo friendly Turmeric Paste, than look no further! This easy to make turmeric paste is made with ground turmeric, fresh ginger, cinnamon, black pepper and coconut oil. It is ready in 10 minutes and can be stored in the fridge up to 2 weeks.
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What you need
Instructions
1 Place ground turmeric, ground cinnamon, fresh ginger, black pepper, coconut oil, and water in a small saucepan and place over medium low heat. 2 Whisk to combine and cook until it forms a paste and coconut oil is fully melted. 3 Transfer to a jar with a lid. Let it cool to room temperature and store in the fridge up to 2 weeks. 4 When ready to make turmeric golden milk, place a teaspoon of turmeric paste in a mug and add in hot milk of your choice. Taste for sweetness and add in maple syrup or honey. Give it a stir and enjoy.View original recipe