Turkish Red Lentil Soup Recipe (Kirmizi Mercimek Corbasi)
Serves 610 mins prep20 mins cook
This Turkish Red Lentil Soup recipe is a heartwarming, vegan, and gluten-free soup you can make in one pot in 30 minutes. It is also one of the most popular Middle Eastern soup recipes that happens to be so easy to make.
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What you need
Instructions
0 Add onion, red lentils, garlic, potato, and carrot in a medium size heavy bottom pot. Pour in the stock. 4 Bring it to a boil in medium-high heat. Turn down the heat to low and let it cook until lentils are softened and potato cubes and carrots are cooked, 10-15 min. You can check doneness by inserting a knife in one of the vegetables. If it comes in and out easily, it should be good to go. 6 Off the heat, puree the soup using an immersion blender or do it batches using a food processor or blender. 10 Put it back on the heat, bring it to a one last boil. 17 Taste for seasoning and add if necessary. Ladle into bowls. 18 Serve it immediately with croutons, chopped parsley, and lemon wedges (optional).View original recipe