Turkish Green Beans Recipe

Name: Turkish Green Beans Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 15 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 5 tablespoons olive oil; 1 medium-sized onion; 1 tablespoon tomato paste; 2 cloves garlic; 1 cab diced tomatoes; 1 pound fresh green beans; 1 teaspoon kosher salt; ¼ teaspoon black pepper; 1 tablespoon granulated sugar; ¼ cup fresh dill or parsley; 1 cup yogurt dill sauce; 1 lemon

15 mins prepServes 4

This Turkish-style green beans recipe (Zeytinyagli Taze Fasulye) is a classic Turkish summer dish made by braising green beans with onions, tomatoes, and garlic in plenty of olive oil. It can be served as a side dish with meat or as a light meal by itself.

0 servings

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