Turkish Bulgur Pilaf Recipe

Name: Turkish Bulgur Pilaf Recipe
Prep time: 10 min
Cook time: 12 min
Total time: 10 min
Yield: 4
Ingredients: 2 tbsp olive oil; 1 onion; 1 teaspoon ground cumin; 1 green pepper; 2 cloves garlic; 2 tbsp tomato paste; 1 cup coarse bulgur; 1 fresh tomato; 1 can chickpeas; 2 cups water; 1 teaspoon kosher salt; 1/4 teaspoon ground black pepper; 2 tablespoons fresh parsley

10 mins prepServes 4

This Bulgur Pilaf recipe is a classic Middle Eastern/Mediterranean side dish made with simple pantry ingredients. Ready in about 20 minutes, it has a satisfying chewy texture and a subtle nutty taste, making it perfect to serve with meat, chicken, or as a light vegetarian meal.

0 servings

See similar recipes

Homemade Pita Chips

Fattoush Salad Recipe

Stuffed Grape Leaves Recipe (Dolmas)

Turkish Bulgur Pilaf Recipe

See similar recipes

Homemade Pita Chips

Fattoush Salad Recipe

Stuffed Grape Leaves Recipe (Dolmas)

Tzatziki Chicken Salad Recipe

Whole Roasted Branzino Recipe

Green Shakshuka Recipe with Kale and Zucchini

Menemen Recipe (Turkish Scrambled Eggs)

Weeknight Greek Avgolemono Soup Recipe

Smoked Salmon Platter Recipe

Stuffed Onions Recipe

Viral Doner Kebab Recipe

Thanksgiving Fruit Salad Recipe

Homemade Pita Chips

Fattoush Salad Recipe

Stuffed Grape Leaves Recipe (Dolmas)

Tzatziki Chicken Salad Recipe

Whole Roasted Branzino Recipe

Green Shakshuka Recipe with Kale and Zucchini

Menemen Recipe (Turkish Scrambled Eggs)

Weeknight Greek Avgolemono Soup Recipe

Smoked Salmon Platter Recipe

Stuffed Onions Recipe

Viral Doner Kebab Recipe

Thanksgiving Fruit Salad Recipe