Turkey Tenderloin Marinade Recipe
Serves 410 mins prep23 mins cook
This Turkey Tenderloin Marinade Recipe is a sweet and savory combination of ground spices, brown sugar, mustard, and soy sauce, resulting in perfectly juicy, ultra flavorful tenderloin. Serve this dish with your choice of side for the perfect holiday meal or even an everyday weeknight dinner.
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Instructions
0 Make the marinade: Whisk together olive oil, soy sauce, lemon juices, dijon mustard, brown sugar, onion powder, paprika, thyme, sage, black pepper, and garlic in a measuring cup. Reserve 3 tablespoons of the marinade and set it aside. 1 Marinate the turkey: Pour the rest of the marinade into a sealable plastic bag or a shallow bowl with a tight-fitting lid. Place the turkey tenderloins in the marinade and make sure that they are fully submerged in the marinade. Cover it with the lid and marinate for 2-4 hours* in the refrigerator. 2 Preheat the oven: Fifteen minutes before you are ready to roast the tenderloins, preheat the oven to 350 degrees Fahrenheit. 3 Transfer to a baking dish: Remove the tenderloins from the marinade on an ovenproof dish* and discard the remaining marinade. 4 Bake: Roast in the preheated oven for 20-23 minutes or until a meat thermometer inserted into the thickest part of the tenderloin registers 155 degrees.* 5 Rest: Tent it with foil and let it rest for 10 minutes. As it sits (covered) with foil, it should reach 165 degrees Fahrenheit. 6 Serve: Slice and drizzle it with the reserved marinade before serving.View original recipe