Thai Quinoa Salad Recipe
Serves 615 mins prep15 mins cook
This Thai Quinoa Salad recipe is my go-to weekday lunch. It is easy and quick to make, naturally vegan and gluten free. Packed with crunchy veggies like carrots, cabbage, and cucumber and tossed with a peanut butter/almond butter dressing, it is guaranteed to impress.
0 servings
What you need
Instructions
0 To make the dressing: Place all the ingredients in a jar and whisk until emulsified. 1 To make the salad: Place the quinoa, carrots, cabbage, bell pepper, scallions, cucumber, edamame, and cilantro in a large salad bowl. 2 Drizzle the dressing over the salad. Give it a toss. Garnish with cashews and almonds. Serve.View original recipe