Texas Caviar Recipe
Serves 420 mins prep10 mins cook
This Texas Caviar (aka Cowboy Caviar)loaded with black-eyed peas, corn, tomatoes, peppers, and tangy lime dressing makes the best salad, dip, or side dish. Ready in 30 minutes and can be made ahead.
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What you need
Instructions
1 To make the dressing: Whisk together the oil, lime juice, ground cumin, smoked paprika, salt, honey and garlic. Set it aside. 2 For the Texas Caviar dip (or salad): Place, black beans, black eyed peas, corn kernels, scallions, red onion, bell peppers, jalapeno pepper, cherry tomatoes, avocado, and fresh cilantro in a bowl. 3 Drizzle the dressing over the salad. Give it a gentle mix. 4 Taste for seasoning and add in if necessary. 5 Add in a few dashes of your favorite hot sauce (if using) and serve with tortilla chips.View original recipe