This easy Sweet Potato Noodles recipe is loaded with Asian-inspired flavors, like ginger, edamame and cilantro, and is tossed in a sweet and savory peanut sauce. Throw this easy dish together for a satisfying lunch or a light, quick dinner.
0 To make the dressing: Whisk together all the dressing ingredients in a bowl, cover with plastic wrap, and refrigerate until you are ready to use it.
1 To cook the sweet potato noodles: Heat olive oil in a large skillet in medium heat. Add in the onion and pepper. Cook, stirring frequently, until translucent, 5-7 minutes.
2 Add in the sweet potato noodles and vegetable stock and cook, stirring frequently, for 6-7 minutes.
3 Pour the dressing over the noodles and give it a large stir, making sure that the noodles are coated with the dressing. Cook 2-3 minutes until it is warm.
4 Off the heat, stir in the edamame and chopped cilantro.
5 To serve, divide the noodles in 4 bowls and garnish each one with sesame seeds, green onions, and peanuts.
6 Serve immediately.
