Sweet Potato Biscuits Recipe
Serves 1250 mins prep15 mins cook
Recipe for the best flaky and light sweet potato biscuits. Made with buttermilk these easy sweet potato flour biscuits are just as good as grandmas. They are made in one bowl and with only 6 ingredients. They can be baked right away or frozen to bake later. Serve them as a side dish with soups, stews or just by themselves with butter on the side.
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What you need
Instructions
1 Pre-heat the oven to 375 F (190 C) degrees. Line a baking sheet with parchment paper. 2 Whisk together the flour, baking powder, and kosher salt in a bowl. 3 Add in the unsalted butter. Using the back of a fork or a dough cutter cut the butter into the flour until butter pieces resemble peas. 4 Add in the mashed sweet potato. Pour in the buttermilk. 5 Give it a mix with a wooden spoon. *1 6 Transfer the dough onto a lightly floured surface. Mix until the dough is fully mixed and slightly sticky. 7 Shape it into a 1 to 1 ½ inch thick rectangular. 8 Cut rounds using a biscuit cutter (I used a 2-inch biscuit cutter). Gather the remaining scraps and repeat until all the dough is used. 9 Transfer the biscuits onto a parchment-lined sheet pan.* 10 Bake for 15 minutes. Let it cool for 5 minutes before serving.View original recipe