Sunchoke Soup

Name: Sunchoke Soup
Prep time: 10 min
Cook time: 50 min
Total time: 10 min
Yield: 6
Cuisine: American
Ingredients: 2 pounds sunchokes; 2 tablespoons butter; 1 medium-size onion; 3 stalks of celery stalks; 1 teaspoon salt; ½ teaspoon black pepper; 4 cups unsalted or low-sodium vegetable; 2 cups water; Homemade kale chips; 1 teaspoon sesame seeds

10 mins prepServes 6

Are you ready to up your soup game this fall? If so, you are at the right place, because we are making sunchoke soup. This vegetarian and gluten-free sunchoke soup is easy to make and ready in less than an hour.

0 servings

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Sunchoke Soup

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