Sumac Onions Recipe

Name: Sumac Onions Recipe
Prep time: 5 min
Total time: 5 min
Yield: 4
Cuisine: Middle Eastern
Ingredients: 1 red onion; 1 tablespoon olive oil; 2 tablespoons lemon juice; ½ teaspoon Kosher salt; 1 tablespoon sumac; ¼ teaspoon Urfa or Aleppo pepper; 2 tablespoons fresh parsley

5 mins prepServes 4

These quick and tangy Sumac Onions are a quick Middle Eastern condiment. Made with thinly sliced red onions, lemon juice, olive oil, and sumac, they add a refreshing, citrusy bite that balances rich dishes like kebabs, shawarma, or grilled fish. Serve as a side, condiment, or salad for a fresh pop of flavor.

0 servings