Sumac Onions Recipe
Serves 45 mins prep0 mins cook
These quick and tangy Sumac Onions are a quick Middle Eastern condiment. Made with thinly sliced red onions, lemon juice, olive oil, and sumac, they add a refreshing, citrusy bite that balances rich dishes like kebabs, shawarma, or grilled fish. Serve as a side, condiment, or salad for a fresh pop of flavor.
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Instructions
4 Cut onions in half lengthwise, remove the skins, and slice thinly into half-moon shapes. Transfer to a medium bowl. 5 Add the olive oil, lemon juice, Kosher salt, sumac, and Aleppo pepper. 2 Using your hands, gently massage the onions for 1–2 minutes until they soften slightly and absorb the seasonings. 6 Add the parsley and toss to combine.View original recipe