Stuffed Grape Leaves Recipe (Dolmas)

Name: Stuffed Grape Leaves Recipe (Dolmas)
Prep time: 120 min
Cook time: 60 min
Total time: 120 min
Yield: 6
Ingredients: 1 jar grape leaves; 1 lb ground beef; ¾ cup short-grain rice; 1 large onion; 2 tablespoons tomato paste; ½ cup fresh dill; ½ cup fresh parsley; 1 teaspoon kosher salt; ½ teaspoon black pepper; ½ teaspoon allspice; 2 cups boiling water; 1 tablespoon tomato paste; 3 tablespoons extra virgin olive oil; ¼ cup fresh lemon juice; Lemon wedges; Garlic yogurt sauce; Pinch sumac

120 mins prepServes 6

Turkish stuffed grape leaves filled with seasoned ground beef, rice, and fresh herbs, cooked in a tomato-lemon broth and served warm with yogurt sauce and sumac. This is my mother’s recipe, tested until foolproof.

0 servings

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