Stuffed Cabbage Soup Recipe
Serves 615 mins prep30 mins cook
Stuffed Cabbage Soup recipe that tastes just like the stuffed cabbage rolls, but done in one pot and in less than 45 minutes. This dish freezes well and is a great way to feed a crowd.
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What you need
Instructions
0 Heat olive oil in a large pot (with a lid) over medium-high heat. Add in the onion and cook until translucent. 1 Stir in the beef, cumin, and paprika. Cook, breaking the large pieces of the meat with the back of a wooden spoon, for 5-7 minutes. 2 Stir in garlic and cook for 30 seconds. 3 Add in the tomato sauce, diced tomatoes, salt, pepper, and honey and give it a stir. 4 Pour in the stock and water. Stir in the cabbage and rice. 5 Put the lid on and bring it to a boil. Keeping the lid ajar, turn down the heat to medium, and let it simmer for 25-30 minutes or until rice is fully cooked and cabbage is tender to your liking. Be sure to stir it a few times during the cooking process. 6 Right before serving, stir in the vinegar and parsley. Taste for seasoning and add more if ncessary. 7 Serve immediately with crusty bread and, if preferred, with a dollop of yogurt or Tzatziki sauce.View original recipe