Strawberry Basil Limeade Recipe
Serves 610 mins prep0 mins cook
This Honey-Sweetened Strawberry Basil Limeade is a great drink that you can make during the hot days of summer. It is refreshing and refined sugar-free made with flavoring freshly squeezed limes with chunky strawberries and basil.
0 servings
What you need
Instructions
To make the honey-sweetened simple syrup: 2 Place honey and water in a small saucepan. Cook until honey is completely dissolved. Set aside and let it cool. 3 Zest 3 limes and place the zest in the saucepan with the dissolved honey. To make the limeade: 4 Squeeze the juices of the limes. You should have at least one cup of lime juice. 7 Place the honey mixture and lime juice in a pitcher. Add in sliced strawberries and chopped basil. 8 Add in 6 cups of cold water and give it a good stir. Place it in the fridge to cool for at least 2 hours. 9 When ready to serve, pour limeade into glasses filled with ice and garnish with chunks of strawberries fresh basil leaves, and a slice of a lime.View original recipe