Spinach Artichoke Pasta Bake

Name: Spinach Artichoke Pasta Bake
Prep time: 25 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Cuisine: American
Ingredients: 1 pound ziti; 1 tablespoon olive oil; 3 cloves of garlic; 1 can artichoke hearts; 6 cups fresh baby spinach leaves*; 4 oz. cream cheese; ½ teaspoon lemon zest; ½ teaspoon kosher salt; ¼ teaspoon black pepper; 1 cup shredded mozzarella; ½ cup shaved or grated parmesan cheese

25 mins prepServes 6

This Spinach Artichoke Pasta Bake is the definition of vegetarian comfort food. If you are a fan of the classic dip, you will love this 45 minute recipe.

0 servings

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