Soba Noodles with Bok Choy and Garlicky Miso-Tahini Sauce | foolproofliving
Soba Noodles with Bok Choy and Garlicky Miso-Tahini Sauce
10 mins prepServes 2
This Soba Noodles with Bok Choy is a vegan noodle recipe flavored with quick miso tahini sauce for a nutritious and wholesome meal. Packed with umami flavors, it is a simple yet creative soba noodle dish that is ready in just about 20 minutes.
1 Bring a large pot of water to a boil. Add the noodles and cook 3-4 minutes (or follow the instructions on the packaging). Place it in a large bowl.
2 Heat a tablespoon of sesame oil in a large skillet. Sautee bok choy until lightly wilted, 4-5 minutes.
3 Make the sauce by mixing tahini,miso paste, garlic, sesame oil, rice vinegar, and dry mustard in a bowl.
4 Add the bok choy and sauce in the bowl with the soba noodles. Gently toss until everything is combined.
5 When ready to serve, top each portion with slices of green onions and sprinkle it with black sesame seeds.
