Soba Noodles with Bok Choy and Garlicky Miso-Tahini Sauce
Serves 210 mins prep10 mins cook
This Soba Noodles with Bok Choy is a vegan noodle recipe flavored with quick miso tahini sauce for a nutritious and wholesome meal. Packed with umami flavors, it is a simple yet creative soba noodle dish that is ready in just about 20 minutes.
0 servings
What you need
Instructions
1 Bring a large pot of water to a boil. Add the noodles and cook 3-4 minutes (or follow the instructions on the packaging). Place it in a large bowl. 2 Heat a tablespoon of sesame oil in a large skillet. Sautee bok choy until lightly wilted, 4-5 minutes. 3 Make the sauce by mixing tahini,miso paste, garlic, sesame oil, rice vinegar, and dry mustard in a bowl. 4 Add the bok choy and sauce in the bowl with the soba noodles. Gently toss until everything is combined. 5 When ready to serve, top each portion with slices of green onions and sprinkle it with black sesame seeds.View original recipe