Smoked Salmon Platter Recipe
Serves 420 mins prep0 mins cook
This smoked salmon platter is an easy-to-assemble appetizer great for any party, whether it is a brunch or holiday gathering. Made with store-bought smoked salmon, crisp everyday vegetables, creamy whipped cream cheese, and briny olives and capers, it’s a showstopping centerpiece you can put together in 20 minutes. Serve with crackers or toasted bread so guests can build their own bites.
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What you need
Instructions
0 Put the whipped cream cheese in a medium-sized bowl and capers in a small bowl. Arrange them on a large oval platter (or a board). I like to place the smaller bowl of capers to the right of the cream cheese bowl, slightly lower towards the top of the platter. 1 Place the salmon slightly off-center, fanned or folded into loose ribbons. Leave a little space around the edges to tuck other items in later. 2 Arrange the sliced cucumbers, cherry tomatoes, radishes, olives, and red onions around the salmon. 3 Scatter the halved hard-boiled eggs on both ends of the platter. Drizzle them with olive oil and sprinkle with Everything but the Bagel seasoning. 4 Garnish with lemon slices and fresh dill. 5 Serve with a toasted baguette or crackers on the side.View original recipe