Slow Cooker Unsweetened Applesauce Recipe
Serves 410 mins prep240 mins cook
This slow cooker unsweetened applesauce is vegan and made with just a few ingredients. It is a great way to use apples that are in abundance throughout the fall. So get your slow cooker out and make this delicious applesauce to eat as a snack or to use in your cooking and baking for the upcoming holiday season.
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What you need
Instructions
1 Layer sliced apples in the bowl of a slow cooker. 2 Pour in the water and lemon juice. 3 Add in the cinnamon sticks, salt, and ground nutmeg. Give it a gentlestir. 4 Cook in high heat setting up to 3-4 hours. Depending on your slow cooker the timing may change. However, I recommend keeping a close eye after the 3-hour mark. I also recommend giving it a stir a few times during the cooking process. 5 Transfer the apples into a high power blender and puree until smooth. Alternatively, you can use a hand mixer, but it might take longer for it to be completely pureed. 6 Store in glass Mason jars. They will keep fresh up to 5 days in the fridge. If you prefer to freeze your applesauce, store in airtight plastic containers and freeze up to 3 months.View original recipe