Slow Cooker Butternut Squash Lentil Stew
Serves 630 mins prep360 mins cook
This Slow Cooker Butternut Squash Lentil Stew is a veggie packed, nutritious, and easy-to-make recipe that will not only help you feed your family in a super healthy way, but also clean out your fridge. Once all your veggies are chopped, all you have to do is put them in your crock pot and let it do all the work.
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What you need
Instructions
1 Place everything, except kale and vinegar, in your slow cooker. Cover and cook in high for 5-6 hours or in low for 6-7 hours (times may vary depending on your slow cooker). Give it a gentle stir a few times during the cooking process. 2 Add in the kale and vinegar. Gently stir to combine so that the residual heat can soften the leaves. 3 Serve immediately.View original recipe