Slow Cooker Butternut Squash Lentil Stew

Name: Slow Cooker Butternut Squash Lentil Stew
Prep time: 30 min
Cook time: 360 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: 2 cups butternut squash; 1 cup carrots; 2 cups sweet potato; 1 ½ cup celery; 1 ½ cup French du Puy lentils; 1 cup onion; 5 cloves of garlic; 5 cups low-sodium vegetable stock; 1 teaspoon cumin; ½ teaspoon coriander; ¼ teaspoon black pepper; 1 teaspoon Kosher salt; 2-3 cups kale; 1 tablespoon white wine vinegar

30 mins prepServes 6

This Slow Cooker Butternut Squash Lentil Stew is a veggie packed, nutritious, and easy-to-make recipe that will not only help you feed your family in a super healthy way, but also clean out your fridge. Once all your veggies are chopped, all you have to do is put them in your crock pot and let it do all the work.

0 servings