Slow Baked Salmon Recipe
Serves 45 mins prep20 mins cook
Enjoy incredibly tender, flaky, and buttery salmon with this foolproof slow-baked recipe. With fresh lemon, shallots, and herbs, you can enjoy perfectly cooked salmon every time!
0 servings
What you need
Instructions
0 Preheat the oven to 275 degrees F/135 C. Line the sheet pan with the parchment paper. 1 In a bowl, combine the olive oil, Dijon mustard, minced garlic, kosher salt, and black pepper. Whisk until all ingredients are incorporated. 2 Pat dry the salmon and brush it with the olive oil mixture. 3 Place the salmon on the prepared baking sheet. Scatter the shallots over the top of the salmon. Finish with a single layer of lemon slices. 4 Bake for 18-20 minutes until the fish flakes or until a instant read thermometer inserted in the thickest part of the fish registers 125 degrees F. 5 Let it rest for 5 minutes, and then serve with chopped parsley, if desired.View original recipe