Shiitake Mushrooms Recipe
Serves 45 mins prep10 mins cook
This Shiitake Mushroom recipe is a quick and easy side dish made by sauteeing fresh mushrooms with butter and garlic. Ready in just 15 minutes, it is a great addition to elevate any meal.
0 servings
What you need
Instructions
0 Melt butter in a 10 or 12-inch skillet over medium-high heat. 1 Add the sliced shiitake mushrooms. Saute, stirring constantly, for 6-7 minutes or until the mushrooms are fully softened and start caramelizing. 2 Add the minced garlic and saute for 30 more seconds. 3 Sprinkle it with salt and pepper. 4 Taste for seasoning and add more if necessary. Transfer onto a plate and garnish with chopped parsley.View original recipe