Shiitake Mushroom Soup Recipe

Name: Shiitake Mushroom Soup Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 10 min
Yield: 4
Cuisine: American
Ingredients: 3 tablespoons unsalted butter or olive oil; 1 small onion; 1 teaspoon fresh thyme or handful parsley; 1 lb. shiitake mushrooms; 2 cloves garlic; 2 cups vegetable stock; 1 ½ cups water; Pinch of nutmeg; ½ teaspoon kosher salt; ¼ teaspoon ground black pepper; ½ cup half and half; 1 tablespoon lemon juice

10 mins prepServes 4

This Shiitake Mushroom Soup is creamy, silky, and packed with rich umami flavor. Made in one pot and ready in 30 minutes, this delicious soup is the perfect weeknight meal! Serve it with your favorite crusty bread for a warming meal on cold winter nights or any time of the year.

0 servings