Savory Feta Cheese and Kalamata Olive Cake

Name: Savory Feta Cheese and Kalamata Olive Cake
Prep time: 20 min
Cook time: 50 min
Total time: 20 min
Yield: 6
Ingredients: 8.8 ounces all purpose flour; 2 1/2 teaspoons baking powder; 1/4 teaspoon baking soda; 1 teaspoon salt *; 1/4 teaspoon black pepper; 8 ounces feta cheese; 1/2 cup fresh parsley and/or dill; 1/2 cup pitted Kalamata olives; 4 stalks scallions; 2 eggs; 1/2 cup whole milk; 3/4 cup yogurt; 1/2 cup olive oil Vegetable spray; 1 tablespoon black and white sesame seeds

20 mins prepServes 6

This Feta and Kalamata Olive Cake is studded with briny olives and feta, scented with fresh herbs and sprinkled with sesame seeds. A one-bowl savory cake, this delicious recipe is perfect for a Mediterranean themed breakfast or brunch.

0 servings

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Savory Feta Cheese and Kalamata Olive Cake

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