Sauteed Asparagus Recipe
Serves 43 mins prep7 mins cook
Pan-Sauteed Asparagus flavored with butter, garlic and parmesan cheese. This simple recipe is the perfect side dish to serve with any of your meat, chicken, and fish recipes.
0 servings
What you need
Instructions
0 Heat butter in a large skillet over medium heat. 2 Add in the asparagus in to the pan making sure to not to overcrowd the pan. Cook, turning a few times using tongs for even cooking for about 6-7 minutes. 4 Add in the minced garlic, salt and pepper. Give it a gentle stir. Cook for another 30-45 seconds or until garlic is lightly browned (but not burned). 6 Transfer onto a plate and garnish with shaved parmesan cheese. Serve.View original recipe