Roasted Red Pepper and Walnut Dip

Name: Roasted Red Pepper and Walnut Dip
Prep time: 10 min
Cook time: 15 min
Total time: 10 min
Yield: 6
Cuisine: Middle Eastern
Ingredients: 3 large red peppers; 1 teaspoon + 3 tablespoons olive oil; 1 cup walnuts; 2 garlic cloves; zest of a lemon; 1 tablespoon lemon juice; 1 teaspoon ground cumin; 1/2 teaspoon paprika; 1/4 teaspoon cayenne pepper; 1/2 teaspoon coarse sea salt; a handful of fresh parsley; pita bread

10 mins prepServes 6

A Roasted Red Pepper Walnut Dip that is clean, fresh, irresistible and secretly vegan. With all the benefits of red bell peppers and a few pantry staples, it’s a recipe that offers a fun twist on vegetables. It makes the perfect appetizer dip or spread to share with all your friends!

0 servings