Roasted Kabocha Squash Soup Recipe (aka Japanese Squash Soup)

Name: Roasted Kabocha Squash Soup Recipe (aka Japanese Squash Soup)
Prep time: 10 min
Cook time: 30 min
Total time: 10 min
Yield: 6
Cuisine: American
Ingredients: 1 medium kabocha squash; 3 tablespoons olive oil; 5 scallions; 1 tablespoon fresh ginger; 2 cloves of garlic; ¼ cup gluten-free white miso paste *; 4 cups low-sodium vegetable broth; 2 cups water; Sea Salt; 1 tablespoon rice vinegar; 2 tablespoons toasted sesame seeds; ¼ cup microgreens

10 mins prepServes 6

This heartwarming kabocha squash soup recipe is made by roasting kabocha squash and mixing it with miso paste and fresh ginger for a thick, creamy and hearty soup that you can enjoy all winter long. Gluten free and vegan.

0 servings

See similar recipes

Homemade Pita Chips

Fattoush Salad Recipe

Stuffed Grape Leaves Recipe (Dolmas)

Roasted Kabocha Squash Soup Recipe (aka Japanese Squash Soup)

See similar recipes

Homemade Pita Chips

Fattoush Salad Recipe

Stuffed Grape Leaves Recipe (Dolmas)

Tzatziki Chicken Salad Recipe

Whole Roasted Branzino Recipe

Green Shakshuka Recipe with Kale and Zucchini

Menemen Recipe (Turkish Scrambled Eggs)

Weeknight Greek Avgolemono Soup Recipe

Smoked Salmon Platter Recipe

Stuffed Onions Recipe

Viral Doner Kebab Recipe

Thanksgiving Fruit Salad Recipe

Homemade Pita Chips

Fattoush Salad Recipe

Stuffed Grape Leaves Recipe (Dolmas)

Tzatziki Chicken Salad Recipe

Whole Roasted Branzino Recipe

Green Shakshuka Recipe with Kale and Zucchini

Menemen Recipe (Turkish Scrambled Eggs)

Weeknight Greek Avgolemono Soup Recipe

Smoked Salmon Platter Recipe

Stuffed Onions Recipe

Viral Doner Kebab Recipe

Thanksgiving Fruit Salad Recipe