Roast Rack of Lamb Recipe with Garlic and Rosemary

Name: Roast Rack of Lamb Recipe with Garlic and Rosemary
Prep time: 20 min
Cook time: 25 min
Total time: 20 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 2 racks lamb; 1 teaspoon kosher salt; ½ teaspoon ground black pepper; 2 tablespoons olive oil; 4 cloves garlic; 1 tablespoon fresh rosemary; 1 cup parsley; ½ teaspoon lemon zest; 1 tablespoon lemon juice

20 mins prepServes 4

Make this Garlic and herb-crusted roasted rack of lamb recipe for a show-stopping Easter dinner, Christmas feast, or a simple Tuesday meal. First, marinate Frenched lamb racks with a garlic and rosemary marinade and then roast them in the oven. With only 20 minutes of hands-on time, this recipe is surprisingly easy to make.

0 servings