Red Wine Vinaigrette Recipe
Serves 65 mins prep0 mins cook
This is an all-purpose red wine vinaigrette recipe that you can use as a salad dressing, drizzle for roasted or grilled veggies, marinade for meat (or tofu), and more. All you need is 5 minutes and 6 basic ingredients.
0 servings
What you need
Instructions
0 In a small bowl (or a mason jar), whisk the red wine vinegar, garlic, Dijon mustard, honey, oregano, kosher salt, and pepper until combined. 1 While still whisking, slowly add the olive oil and continue whisking until fully incorporated*. 2 Taste for seasoning and adjust as needed before using it in your recipe.View original recipe