foolproofliving

0 Heat olive oil in a Dutch oven (or any other large, heavy bottom pot). Add in the onion and bell pepper. Cook, stirring frequently, until translucent, 7-8 minutes.
2 Stir in the garlic, paprika, coriander, and cumin. Cook, stirring constantly for 30 seconds or so.
4 Add in the vegetable broth and potatoes. Bring it to a boil. Turn down the heat to medium-low and let it simmer 10-12 minutes.
6 Stir in the quinoa and let it simmer for 8-10 minutes until both the potatoes and quinoa are cooked.
8 Stir in the corn and tomatoes and let it simmer for 5 minutes.
10 Stir in the peas and let it cook for 3-4 minutes.
12 Off the heat, season with salt and pepper to taste. Ladle it in large bowls and garnish with avocado and cilantro before serving.