A gluten free and vegan quinoa crunch made with uncooked quinoa, raw sliced almonds, sesame seeds, and sweetened with maple syrup. Ready in less than 30 minutes, this quinoa crunch is a great alternative to granola.
1 Preheat the oven to 375 F degrees. Line a baking sheet with parchment paper.
2 While the oven is heating, spread the quinoa onto a clean dry kitchen towel (or paper towels) to dry it as much as possible.
3 Place the quinoa, almonds, sesame seeds, maple syrup, salt, and vegetable oil in a bowl. Stir to make sure that all ingredients are homogenously distributed.
4 Spread the mixture evenly on the baking sheet. Bake 10-12 minutes or until fragrant.
5 Let it cool on the counter.
