Quinoa Chili Recipe

Name: Quinoa Chili Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 15 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 tablespoon vegetable oil; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 2 tablespoons chili powder; 1 medium-size onion; 1 medium-size jalapeno; 2 cloves of garlic; 2 15 oz. cans black beans, drained and rinsed; 1 15 oz. cans red kidney beans, drained and rinsed; 1 28 oz. can diced tomatoes; 1 15 oz. can tomato sauce; ⅔ cup uncooked quinoa; 1 ½ cups corn kernels; 2 cups vegetable stock or water; 1 teaspoon kosher salt; ½ teaspoon ground black pepper; 1 ripened avocado; 1/2 cup shredded cheddar cheese; 1/2 cup red onion; 4 tablespoons sour cream; 1/4 cup thinly sliced radishes

15 mins prepServes 6

The best ever Quinoa chili recipe! This protein and veggie-packed quinoa chili with beans is gluten-free, healthy, filling, and perfect for a weeknight dinner. Make a big batch, serve it all right away or freeze some for later.

0 servings

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