Quinoa Breakfast Porridge Recipe | foolproofliving

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Quinoa Breakfast Porridge Recipe

Serves 410 mins prep20 mins cook

Burnt out on your favorite oatmeal breakfast? Start your day off with this vegan Quinoa Breakfast Porridge - a protein-packed, quick and filling breakfast bowl. Enjoy variations of toppings (fruits, nuts, granola, etc.) mixed in with earthy quinoa.

0 servings

What you need

SEEDS OF CHANGE Organic Quinoa & Brown Rice with Garlic Pouch

cup cooked quinoa

Native Forest Coconut Milk, Organic, Unsweetened, Classic

can unsweetened coconut milk

cup water

O Organics Maple Syrup, Organic, 100% Pure

tbsp maple syrup

tsp salt

tsp vanilla extract

cup quinoa

cup fresh fruit

Bob's Red Mill Flaked Coconut, Unsweetened

cup unsweetened coconut flakes

fresh mint

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Instructions


0 To make the quinoa breakfast porridge: Place the quinoa, coconut milk, water, maple syrup, salt, and vanilla extract in a medium size saucepan (with a tight lid) and heat it over medium high heat. Bring it to a boil, turn the heat down to low, and put the lid on. Cook until most of the liquid is absorbed, 18-20 minutes. Once cooked, let it sit on the counter for 10 minutes. Before serving, fluff it with a fork.
1 When ready to serve: Distribute the quinoa among 4 breakfast bowls. Top it off with quinoa crunch, fresh fruit, coconut flakes, and fresh mint. Serve it with maple syrup on the side.

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