Pumpkin Creme Fraiche Pasta with Sage

Name: Pumpkin Creme Fraiche Pasta with Sage
Prep time: 10 min
Cook time: 20 min
Total time: 10 min
Yield: 4
Cuisine: American
Ingredients: 1 pound gluten-free brown rice spaghetti; 1 tablespoon olive oil; 1 large shallot*; 6-8 leaves of fresh sage; 2 cloves of garlic; 1 ½ cup unsweetened pumpkin puree; ½ cup crème fraiche; ½ teaspoon salt; ¼ teaspoon black pepper; 2 tablespoons Parmesan Reggiano

10 mins prepServes 4

This Pumpkin Creme Fraiche Pasta with Sage and Shallots is a vegetarian and gluten-free recipe you can make in less than 30 minutes. This quick yet super flavorful sage flavored pumpkin-creme fraiche pasta sauce is prepared while the pasta is cooking and then served with a healthy amount of Parmesan cheese and more fresh sage. Add this savory fall recipe to your collection of pumpkin recipes for a delicious meal to make when you are short on time.

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Pumpkin Creme Fraiche Pasta with Sage

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