Pumpkin Creme Fraiche Pasta with Sage
Serves 410 mins prep20 mins cook
This Pumpkin Creme Fraiche Pasta with Sage and Shallots is a vegetarian and gluten-free recipe you can make in less than 30 minutes. This quick yet super flavorful sage flavored pumpkin-creme fraiche pasta sauce is prepared while the pasta is cooking and then served with a healthy amount of Parmesan cheese and more fresh sage. Add this savory fall recipe to your collection of pumpkin recipes for a delicious meal to make when you are short on time.
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What you need
Instructions
1 Cook your pasta according to the directions on its package. When cooked, reserve a cup of its liquid, drain, and set aside. 2 Meanwhile, heat olive oil in a large pan in medium heat. Add in the shallots and cook until translucent. 3 Stir in the fresh sage leaves and garlic. Cook, stirring constantly for 45 seconds to a minute. 4 Stir in the pumpkin, crème fraiche, salt and pepper. Give it a stir to make sure all the ingredients are incorporated. Cook, stirring frequently, until warm. This happens pretty quick so keep a close eye on it. 5 Add in the pasta into the sauce. Stir to make sure all the pasta is coated with the sauce. If you think it needs a little more liquid, add some of the reserved pasta liquid. 6 Taste for seasoning and add if necessary. 7 When ready to serve, sprinkle it with Parmesan Reggiano and garnish it with fresh sage leaves.View original recipe