Pressure Cooker Steel Cut Oats Recipe (Instant Pot Method)
5 mins prepServes 4
My foolproof method for Pressure Cooker Steel Cut Oats is virtually hands-off. Make a big batch in your instant pot, top it off with your favorite nuts and fruits, and enjoy a healthy bowl throughout the week.
0 Preheat the pressure cooker (I used my Instant Pot) by selecting saute. Add in the coconut oil and let it melt.
1 Add in the steel cut oats and mixing constantly lightly saute until for 30 seconds.
2 Stir in the water. Select cancel.
3 Secure the lid and turn your valve to “seal”.
4 Select manual and cook at high pressure for 10 minutes. I have found that it will take 5-7 minutes to come to full pressure.
5 Once cooking is complete, let it natural release for 10 minutes and then quick release the rest.
6 Remove the lid carefully and give it a stir.
7 Top it off with your desired toppings.
