Pressure Cooker Pot Roast Recipe

Name: Pressure Cooker Pot Roast Recipe
Prep time: 30 min
Cook time: 80 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: 1 3-pound beef chuck roast, pat dry with paper towels on both sides; 1 tablespoon kosher salt; 1 teaspoon ground black pepper; 2 tablespoons vegetable oil; 1 large onion; 4 cloves of garlic; 1 ¾ cups chicken stock; 4 fresh thyme sprigs; 1 pound baby potatoes; 5 large carrots; 3 large parsnips; 2 tablespoons chopped fresh parsley

30 mins prepServes 6

Learn how to cook a roast in an instant pot using my foolproof method! Ready in less than 2 hours, this easy Pressure Cooker Pot Roast Recipe is perfectly tender and juicy.

0 servings

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