Pressure Cooker Pot Roast Recipe
Serves 630 mins prep80 mins cook
Learn how to cook a roast in an instant pot using my foolproof method! Ready in less than 2 hours, this easy Pressure Cooker Pot Roast Recipe is perfectly tender and juicy.
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What you need
Instructions
0 Season the meat with salt and pepper on both sides. 1 Preheat the pressure cooker (I used my Instant Pot - affiliate link), select saute on high. Add in the oil. 2 Once the pot is hot, brown the chuck roast, 3-4 minutes on each side. Transfer the meat onto a plate and cover with foil (or parchment paper) to keep warm. 3 Add in the onion, garlic, chicken stock, and thyme and give it a stir. 4 Put the meat back into the pot and secure the lid. 5 Select manual, make sure that the steam release handle is turned to sealing position, and cook at high pressure for 60 minutes. 6 When cooking is complete, use natural release for 10 minutes and then release the remaining steam. 7 Add in the potatoes, carrots, and parsnips. Be sure to submerge them in the cooking liquid. 8 Select manual and cook at high for 10 minutes. 9 When cooking is complete, use a natural release for 10 minutes and then release the remaining steam.View original recipe