Piyaz - Turkish White Bean Salad Recipe
Serves 410 mins prep0 mins cook
Piyaz, a refreshing, creamy and zesty Turkish white bean salad that is the perfect side dish when you want to impress. It comes together in 10 minutes and can be made in advance.
0 servings
What you need
Instructions
0 To make the dressing: Place olive oil, apple cider vinegar, garlic clove, lemon juice, kosher salt, and black pepper in a bowl and whisk until fully incorporated. Set aside. 1 Place sliced red onion in a bowl of water and let soak for 5 minutes, drain.* 2 Assemble the salad: Place white beans, drained red onions, sliced tomatoes, and chopped parsley in a large bowl. Drizzle it with the dressing and sumac. Give it a gentle toss. 3 Cover it with plastic wrap and let it sit in the fridge for 30 minutes before serving. This is an optional step but allows flavors to mingle and deliver a next level delicious salad. 4 If preferred, garnish with black pitted olives and hard boiled eggs. Serve.View original recipe